CHANGE IN OPENING HOURS
Due to lack of staff, unfortunately we have to temporarily close on Sundays. We will open as normal from Monday to Saturday. Sorry for any inconvenience caused.
Opening hours Mon-Thurs 5pm to 10pm; Fri - Sat 5pm to 10:30pm
A Place to Enjoy Delicious Freshly Made
FRESHLY MADE FOOD -
ALL OUR FOOD IS FRESHLY MADE IN OUR OWN KITCHEN.
FRIENDLY SERVICE -
WE AIM TO GIVE OUR CUSTOMERS AN ENJOYABLE DINING EXPERIENCE
GOOD VALUE -
WE AIM TO DELIVER GREAT FOOD AT AN AFFORDABLE PRICE
Our menu contains a selection of the best Chinese and Southeast Asian dishes hand picked by our chef
SINGAPORE LAKSA WITH PRAWN AND CHICKEN
A taste you won't forget from the best Singapore hawker centres. Our Singapore Laksa wakes up your taste buds with our spicy coconut and curry noodle soup, served with fried tofu, bean sprouts, spring onions, chilli, and lime. Also available with Prawn only, Chicken only or Tofu only.
SINGAPORE SPICY NOODLE
A favourite in all local eateries in Hong Kong. Singapore Spicy Noodles combines the exciting spiciness from our unique recipe of curry powder with the sweetness from fresh bell peppers and onions and the aroma of our home-roasted pork, prawns and shredded chicken. Our vegetarian version replaces meat with fresh pak choi, chinese leaves, and fine beans. Add extra tofu to make your Singapore noodle extra special.
You would never thought Tofu could taste so good. Our Tofu Surprise is made with fried silken tofu that is crispy on the outside but soft and juicy inside. Tossed with fresh chilli, spring onions and garlic with a sprinkle of pepper salt, they are irresistible!
SWEET CHILLI COD FILLET
Made with a whole fillet of Cod lightly fried then coated with sweet chilli and lime sauce. Our Sweet Chilli Cod Filet is an exciting mixture of flavours with a hint of chilli from the sweet chilli sauce, sweetness from the green and red peppers and tanginess from a splash of lime juice.
Sunday - Thursday: 5:00pm - 10:00pm
Friday - Saturday 5pm -10:30pm
Hot Wok Kitchen (previously called Hot Wok Express) was first established in 2000 in Guildford Surrey. We moved to Archway in north London in 2015. Our motto has always been to offer our customers authentic freshly prepared Oriental food at a good price.
We aim at making oriental food a healthy and yet delicious meal using fresh ingredients and offering our customers a relaxed and friendly dining experience.
We operate an open kitchen so customers can see our chefs while they prepare our food. All dishes are freshly prepared and made to order.
We offer kids menu for our young diners under 10. Gluten Free menu and Vegetarian menu are also available.
We accept takeaway orders for collection and delivery orders through our delivery partner - Deliveroo.