Our Five Spice Pepper Salt Squid are deep fried to give them a slight crunchy texture on the outside and still soft and juicy in the inside. They are then tossed in the wok with garlic, pepper salt and fresh chilli.
Our Chicken Chow Mein are fried with tender pieces of chicken tossed with seasonable green vegetables and soy sauce. A classic favourite
Our Thai Red Curry Chicken is made with dried red chilli, galangal, shrimp paste, coriander, coconut milk and a mixture of Thai spices. It is served with Thai green aubergine, fine beans, bamboo shoots, chilli and coconut milk.
Hot Wok Kitchen (previously called Hot Wok Express) was first established in 2000. Our motto has always been to offer authentic freshly prepared delicious Chinese food at a good price. Our management team has a combined catering experience of over 40 years.
We aim to make oriental food a healthy and yet delicious meal and provide our customers a relaxed and friendly dining experience. We offer vegetarian options for the veggie lovers and kids menu for our young diners.